American Food, Steak Houses / Fine Dining
Arnold Palmer?s will intrigue even the most discerning food connoisseur, and the menu includes a range of options for every taste and age. The restaurant boasts one of the most creative chefs on the west coast, Executive Chef/GM, Brett Maddock. Previously with the Ritz-Carlton resorts, Chef Maddock has perfected a Progressive American Cuisine and uses only market fresh ingredients. Chef Maddock?s menu highlights favorites such as pear salad, honey-soy glazed halibut, braised beef short ribs, and pan-seared sea scallops. The menu showcases succulent broiler selections of corn-fed beef from the Midwest, and a variety of Arnie's favorite comfort foods from traditional meatloaf and beef stroganoff to chicken pot pie.
"Sammy's handles a large party very well"
"Everything was excellent"
"Had the best sea bass here!"
"Great food. Great atmosphere "
"This is always a favorite for our family. The food & service are always excellent & the kids LOVE the putting green!"
"Great atmosphere and service. Service staff were excellent. The menu choice were excellent and the food was one of the best we had all week."
"Great food, Relaxing atmosphere"
"Very clean and good service"
"Nice menu, good wine list, classy casual, putting green out back .. lots of fun after dinner and a couple of drinks"
"Atmosphere was good. Bar area was nice."
"Excellent food and service."
"Outstanding. Excellent food; excellent service."
"We had a fantastic dinner on the patio of Arnold Palmers restaurant. Food and atmosphere were great as well as the service. "
"WE HAD AN AMAZING DINNER! EVERYTHING WAS PERFECT, THE SRVICE, MUSIC AND THE FOOD WERE BEYOND OUR EXPECTATIONS!"