Refine Search

You are here

The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
Chef Chuck Courtney brings his impressive culinary experience from Alaska, Washington, Oregon, as well as Northern and Southern California to EIGHT4NINE. During his successful career he has received media coverage in numerous high profile publications: Bon AppÃtit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.
His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available. All dishes are prepared from scratch, reflecting each dish's specific ethnic origins with Chef's individual creative flair. Albert Gonzalez heads the team that has created the exquisite dessert selection.

Great spot

Rating: 
4

Great spot

Alexis
Fitzpatrick

Great food, fun ambiance and

Rating: 
5

Great food, fun ambiance and a friendly staff.

Linda
Gallico

Everything was wonderful. The menu,

Rating: 
5

Everything was wonderful. The menu, drinks, service all excellent. Can’t wait to go back.

Marilynn
Paulson

Great staff. Friendly and helpful.

Rating: 
5

Great staff. Friendly and helpful. Food is awesome try the Manila clams and sea bass

Leonard
Freehof

Fun little spot

Rating: 
4

Fun little spot

Taryn
Lucas

Upscale, party atmosphere. Fun décor,

Rating: 
5

Upscale, party atmosphere. Fun décor, great service, yummy lobster pot pie.

Stephanie
Goetz

gorgeous space and wonderful prix

Rating: 
5

gorgeous space and wonderful prix fix menu option. Everything was delicious. Even the cocktails.

Jo
Francis

Had a great thanksgiving meal

Rating: 
4

Had a great thanksgiving meal here...

Charles
Steers

The food was delicious! Service

Rating: 
4

The food was delicious! Service very attentive and I loved the decor - definitely felt like I was in quintessential Palm Springs.

Jennifer
Musitano

friendly knowledgeable staff, excellent food,

Rating: 
5

friendly knowledgeable staff, excellent food, not too expensive either

Dianne
Eardley

Best Salmon Nicoise salad I've

Rating: 
4

Best Salmon Nicoise salad I've had in years. Lovely outdoor patio, modern vibe.

Davia
Larson

Quirky decor, nice staff, good

Rating: 
5

Quirky decor, nice staff, good service and tasty food. We had dinner twice at this restaurant during our stay and it is a must to try

A must while in PS!

Rating: 
5

A must while in PS!

Very tasty and fun brunch!

Rating: 
5

Very tasty and fun brunch!

Isabelle
Taylor Maerki

Excellent service! Drinks and

Rating: 
5

Excellent service! Drinks and appetizers are excellent.

Matthew
Kane

Great food and people watching.

Rating: 
4

Great food and people watching. Loved the eclectic interior design.

Karen
Stephens

Loved this place - consistant

Rating: 
4

Loved this place - consistant service and delicious food

Caroline
Duxburysmith

Great drinks and good.

Rating: 
5

Great drinks and good. décor is on point and perfect for a girls night out.

Swati
Patel

THE BEST IN PS!

Rating: 
5

THE BEST IN PS!

Margo
Orland

accommodated 18 people no problem

Rating: 
5

accommodated 18 people no problem and food was excellent

Jaime
Johnson
(760) 325-8490
Send by email Printer-friendly version
Website