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Shanghai Red's Restaurant offers not only fine California cuisine (specializing in steaks and fresh seafood) but also an intriguing blend of Polynesian, Victorian and contemporary architecture. Open for Lunch Monday through Friday and Dinner daily. On Saturdays and Sundays the restaurant serves their award-winning champagne brunch starting at 10:00 am on Saturday and 9:00 am on Sunday and ending at 3:00 pm both days, offering over 100 specialty items. Beautiful banquet facilities are available for private functions and special events with accommodations for groups of 35 to 300 guests.