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Bakeries, Bagels, Coffee & Tea
Average Rating: 
0
Phone: 
(760) 459-4555

Using old school methods, the bagels are made with no-additives flours, mixed and shaped the night before. The next day they are boiled in malted water, seeded or left plain and baked upside down for the first few minutes then flipped over and baked till golden brown. These methods, make for a flavorful and round bagel. Don't be fooled by bakers that just over steam their ovens and call their steamed bread - bagels. Those steamed breads will never get the shiny, malted, chewy crust that only a boiled bagel will have.

Bakeries, Cafes
Average Rating: 
4.875
Phone: 
(760) 323-3123

We are best known here at Aspen Mills for our artisan breads, but we are much more than that. Gourmet sandwiches and fresh healthy salads make a visit to Aspen Mills a treat, and an adventure.