The Sandwich Spot Palm Springs was conceived and opened in March of 2011 after urban research revealed a need for local, fresh sandwichology. Proprietor Corey Saldana strives to create a dining experience that balances freshness, quality and flavor built upon a foundation of the best bread he can find.
With the skill of an artisan, the heat of the oven and a few fine ingredients, our bakers make bread that is simply delicious ? and baked fresh in our ovens every day.
