Sullivan's Steakhouse is a 1940's Chicago-style steakhouse offering the finest certified angus beef, select seafood, veal, pork, lamb and chicken entrees, appetizers, soups, salads and side dishes (including Sullivan's renowned horseradish mashed potatoes). Sullivan's House Specialty is the 20oz Bone-in Kansas City Strip. To complete your meal, we offer some fabulous desserts. Desserts are made in-house and we are sure you will find one to please you. Sullivan's has an extensive wine list and complete inventory of bourbon, single malt scotch and cognac.